Make these mini muffins with chocolate chip mini muffins in less than an hour for a sweet treat that the whole family can enjoy.

Here are  bakery style chocolate chip muffins, Packed with Goodness

The  Chocolate chip mini Muffins have established a new benchmark that will serve as the benchmark against which all subsequent chocolate muffin recipes will be evaluated. We have been eating them for dessert despite the fact that they are made with 100% whole wheat, have a low fat content, and are naturally sweetened. In addition, contrary to what you would be thinking after reading that phrase that claims to be nutritionally sound, they are so moist, rich, and brownie-like.

The attractiveness of these chocolate muffins is not restricted to adults; in fact, they are also a good option for toddlers who are looking for healthy chocolate muffins. For a visit, my friend brought her to two and four year old girls, and they devoured theirs before I had even poured the milk. My friend brought her to the girls’ house. Among all the approvals that can be given to healthful dishes, the approval of toddlers is the highest possible approval.

Their ease of preparation allows you to make them for the whole family. In other words, their texture is almost identical to cake. To make them, follow these steps:

 

easy chocolate chip mini muffin recipe

Now I will write a recipe related to chocolate chip mini muffin, please follow my deliciously yummy one .

Components For all purposes

Two cups of flour for all purposes

One-half cup of white sugar

2 teaspoons of brown sugar

1 teaspoon of powdered baking powder

A quarter of a teaspoon of salt

1 egg

1.75 cups of milk

Half a cup of vegetable oil

2 teaspoons of essence of vanilla bean

1/2 cup of miniature chocolate chips

Details to follow

As the oven reaches 400 degrees Fahrenheit (200 degrees Celsius), lightly spray 48 miniature muffin cups.

To make the batter, combine all these ingredients: flour, white sugar, brown sugar, baking powder, and salt in a large bowl.

In a separate bowl, give the egg a light beating, and then add the milk, vegetable oil, and vanilla extract and whisk until combined.

Until the egg mixture is completely integrated into the flour mixture, stir it together

The small chocolate chips should be folded in.

The batter should be poured into the muffin cups that have been prepared, and each cup should be filled three quarters of the way.

The tops should be baked for approximately ten minutes, or until they bounce back when softly pressed.

The muffins should be allowed to cool for a short period of time in the tin before being moved to a wire rack to finish cooling.

Please note that ordinary chocolate chips can be used in this recipe; however, they have a tendency to sink to the bottom of the cups. In the event that you choose to make this alternative, reduce the quantity of milk.

Double chocolate chip mini muffins

These homemade double chocolate chip mini muffins are a bite-sized treat that are soft and cake-like in texture, and they are completely covered in chocolate chips. They are ideal for snacks that can be grabbed on the run, sweets that can be packed in lunch boxes, or breakfasts on Sunday mornings.

gluten free chocolate chip muffins

This is a straightforward recipe for gluten free chocolate chip muffins that also happen to be in compliance with vegan standards. They are not only tasty and fluffy, but they are also loaded with pieces of chocolate.

 

Due to the fact that they can be devoured in a relatively short amount of time—less than half an hour—they are perfect for use as snacks in lunch boxes and as treats after school.

If you want to indulge in these delicious muffins, you are more than welcome to do so, regardless of whether you go for the classic version, the double chocolate version, or a solution that is both gluten-free and dairy-free!