Easy and Delicious keto bites Pizza Crust Recipe: Perfect To Your Keto Diet

If you have a craving for keto bites pizza while on your ketogenic diet?

So don’t worry, I have a solution for you! Our keto bites pizza crust will give you the  perfect option between taste and nutrition. This low carb pizza crust or you can say a golden crust pizza is a celebration of flavor and nutrition, topped with  cheeses, flavorful meats, and fresh vegetables.

 

Other than your keto experience or if you’re just starting out, our delicious keto bites pizza is your tasty partner to giving u health. 

Why My keto bites Pizza Recipe Will Be Your Favorite

Here are some points, why you’ll find my keto pizza recipe to be your new favorite one:

Delicious Low-Carb : It is a combination of cheese and almond flour, our crust is crispy without being high in carbohydrates, that helps you stay in ketosis in every meal.

Flavor Toppings: Each slice is delicious in  taste, full of mixture of meats, creamy cheeses, and colorful, fresh healthy vegetables.

Quick and Simple: This recipe is very simple so you don’t need more time to bake it.

Versatile and Customizable: You can completely change this dish according to your tastes, whether you like pepperoni pizza or vegetables pizza 

One taste of this perfect mixed of flavor and health will make you addicted.

My Tips for Fathead Dough

 

 

• • Use a Food Processor for Ease: While you can mix the dough by hand, a food processor makes the process easier and the crust more airy. Use a dough blade or S knife blade, and scrape down the sides as needed. If the dough isn’t mixing well, placing the cheese near the blade can help.
  • To get a uniform dough: Make sure there are no streaks of cheese in the dough, as this will affect the texture. If mixing by hand, squeeze the dough between your fingers to blend it thoroughly.
  • Reheat if necessary: If the cheese hardens before fully blend, microwave the dough for 10-15 seconds to soften it.
  • Chill Sticky Dough: If the dough is sticky, especially in warm or humid conditions, chill it in the fridge for 20-30 minutes to make it more good.
  • Oil Your Hands: If the dough remains sticky after chilling, lightly oil your hands before spreading the dough. This helps reduce the stickiness.
  • Use a Pizza Stone: A pizza stone enhances the crust’s texture. Pre-bake the crust on parchment paper over the stone, then bake with toppings directly on the stone without the parchment paper.
  • Adjust Thickness to Texture: For a chewy golden crust pizza, make it thicker and for a crispy golden crust pizza, make it thinner. A thinner crust has fewer carbs and calories that makes it low carb pizza crust, and it will bake faster.

Ingredients & Substitutions for keto bites pizza crust

Now here are the ingredients you need to make the ideal keto pizza dough. The main thing is crust, but I’ll propose sauces and toppings later! These four components are important:

•  Almond flour or coconut flour are two options for low-carb flour for baking of low carb pizza crust. Some people like almond flour , but you can choose. Note that the amounts will be vary, so make sure see  the recipe card provided below.

• Eggs are necessary to keep the dough cohesive. An additional egg is needed if you’re using coconut flour, because it absorbs more moisture and crumbles more easily.

• Mozzarella Cheese: The dough’s chewy, gluten-like texture depends on the shredded mozzarella. Use part-skim, low-moisture mozzarella for optimal results. Although pre shredded is more handy, you can shred your own. Fresh mozzarella is too moist, so don’t use it. You can use other semi-hard cheeses, but your crust’s texture and flavor may be change, and it may taste cheesier.

• Cream cheese: It reduces the density of the crust. Both regular and light cream cheeses are excellent.

 Low-Carb Sauce Selections

It’s best to take care, while using store-bought sauces, as they often contain additional sugar. Here are a few simple DIY alternatives which you can use in baking of low carb pizza crust.

• Keto Pizza Sauce: You can quickly prepare this sauce with in a minutes using common cupboard ingredients. There’s no need to cook!
• Marinara Sauce: Cooked and chunkier in texture, this sauce resembles pizza sauce.
• Alfredo Sauce: With less carbohydrates than tomato-based sauces, Alfredo sauce is perfect for white pizza.
• Sugar-Free Barbecue Sauce: Perfect for pizza with BBQ chicken.
• Pesto Sauce: Excellent for imparting a flatbread-like flavor to your low carb pizza crust.

Other options:

Use almond milk cream cheese and dairy-free shredded “cheese” but  these typically contain higher carbohydrates than standard cheese.

Nut-Free:, Use lupin flour or coconut flour instead of almond flour (coconuts are a fruit, not a nut).

Egg-free: Flax eggs can be used instead of eggs, but the crust will not be as strong.

Seasonings: For more taste, you can add Italian seasoning or garlic powder. Because cheese is already salty, so you don’t need to add any salt, but you can if you’d like more salt.

Add 1-2 teaspoons of baking powder for a spongy crust, and 1/4 to 1/2 teaspoon of xanthan gum for a chewier texture before mixing the cheeses.

How to prepare keto bites pizza crust.

Preparation : Set your oven to preheat first. Use parchment paper to line a pizza peel, pan, or baking sheet. This is where the pizza peel comes in handy—use it with a pizza stone for optimal results.

Combine the Flour and Eggs: In a big bowl, combine the egg(s) and your preferred kind of flour (almond or coconut).

Melt the Cheeses: Combine cubed cream cheese and shredded mozzarella in a medium-sized bowl. Stirring halfway through, microwave the mixture until completely melted. 

Combine the dough: Mix the flour mixture with the melted cheese mixture. Mix with your hands until a smooth, consistent dough prepared. Roll the dough into a sphere.

Roll Out the Crust: Transfer the dough to a pizza peel or prepared pan. Roll out the dough with a rolling pin covered in parchment paper or with your hands until it reaches a thickness of 1/4 to 1/3 inch. To stop the crust from bubbling, pierce it all over with a fork or toothpick as shown in picture.

Bake the Crust: If you’re using a pizza peel, place the parchment paper on the oven stone. If you’re using a pan, put it straight into the oven. After baking the crust, puncture any forming bubbles and continue baking until the crust color becomes golden.

Add Toppings: Top the crust with your preferred sauce and toppings. Then again put the pizza to the oven and use either the pizza stone or the oven rack without parchment paper to heat the toppings thoroughly. For more cheese browning.

Slice and Savor: After baking, transfer the pizza to a chopping board and cut it into pieces. Eat your delicious keto pizza!

Ideas for keto bites pizza crust topping

On your low carb pizza crust, you can use a range of meats and vegetables. Here are a few of my favorites:

 Meats: Sausage pepperoni and Canadian bacon, ground beef, shredded chicken

Make sure to cook the meats beforehand because the pizza only cooks the toppings for a brief period of time.

Vegetables: mushrooms sautéed, bell peppers, Olives and Onions, Sprouts, Sun-dried or sliced tomatoes

Cheese: Although many people use shredded mozzarella, you can also use other keto-friendly cheeses, depending on your preferred sauce.

Steer clear of sugar-rich toppings like pineapple.

Meal preparation and storage

You can make this flexible low-carb pizza recipe in advance and you can  freeze it. Here’s how to go about it:

Leftovers: Keep chilled for three to five days. Prepare the dough in advance: Refrigerate for up to a week after shaping the dough into a ball and carefully wrapping it in plastic wrap. When ready, roll out and bake. Prepare the crust, wrap it, and refrigerate it for a week. When ready, add toppings and bake for ten to fifteen minutes.

Freeze: Double or triple the batch, then freeze the prebaked crust or dough ball (thaw before rolling). You can also freeze the entire pizza, including the sauce and toppings. Make sure you put it in the freezer right away to avoid it becoming soggy. When baking time comes, top with any additional ingredients (if not added before freezing) and bake, without thawing, for about 20 minutes at 350°F.

Recipe for keto bites Pizza Crust: Ingredients

Version Almond Flour: 

you can make almond flour pizza crust, just using the almond flour.

You need one and a half cups of shredded mozzarella cheese.

2 teaspoons cubed cream cheese

1 big, beaten egg

Almond flour, 3/4 cup

Version with Coconut Flour:

You need one and a half cups of shredded mozzarella cheese.

2 teaspoons cubed cream cheese

2 big, whiskered eggs.

one-third cup coconut flour

Cooking Instructions

• • • Set the oven’s temperature to 425°F (218°C). Put parchment paper inside a pizza pan or baking sheet. For optimal results, line a pizza peel with parchment paper and preheat a pizza stone in the oven.
    • Combine the flour and eggs: Depending on your variation, combine the egg(s) with either almond flour or coconut flour in a big bowl or food processor. Although it’s easier and yields a fluffier crust, hand mixing is equally effective.
    • Melt the Cheeses: In a medium bowl, combine the cubed cream cheese and the shredded mozzarella. Microwave for 90 seconds, pausing midway to mix. Stir again until thoroughly combined. Alternatively, use a double boiler on the stove to melt the cheeses.
    • Mixing the Ingredients: Stir the cheeses until they melt into the flour mixture. Blend in a food processor or mix by hand until a smooth, homogenous dough develops. If the cheese gets too brittle to combine completely, give it a quick 10 to 15 seconds in the microwave. If the dough is sticky, refer to the above tips.
    • Form the Crust: Using your hands or a rolling pin over parchment paper, spread the dough onto the lined baking pan or pizza peel to a thickness of 1/4″ or 1/3″. Make holes in the crust with a fork or toothpick to stop it from bubbling.
    •  The crust should be baked for six minutes:If you’re using a pizza peel, place the parchment paper on the pizza stone. If bubbles appear, make more holes. Bake until the crust is gently brown, 3 to 7 minutes more that it comes golden crust pizza. Don’t allow it to become too dark at this point to avoid burning later.
    • Prebake the keto bites pizza and then add your preferred sauce and toppings :Place the keto bites pizza back in the oven (without the parchment paper), either directly on the oven rack or pizza stone, and bake for ten minutes or so, or until heated through. Broiling for one to two minutes will result in a browned cheese topping.SO

 
So Enjoy every bite of keto bites pizza crust and share views with me in comment box!